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Food Oils – Edible Vegetable Oils

Vantage Specialties Spain offers a wide range of food vegetable oils, from Mediterranean and other origins, with well-known olive oil dominating among them as culinary fat par excellence.

A high oleic acid content is a key factor to choose an edible oil, as this is a fatty acid with multiple health contributions, as endorsed by reliable scientific research. Linoleic acid is also a desirable fat to be ingested to exert beneficial physiological effects. Suitable nutrition should also be rich in Omega 3 fats, existing in nut and seed oils, as they are associated with a lowered risk of cardiovascular disease.

These important nutrients are present in a great number of edible vegetable oils available from Vantage Specialties Spain.

Please do not hesitate to contact us for further information or other edible oils not listed here.


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Edible Vegetable Oils (PDF)

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