Food Oils – Edible Vegetable Oils
Vantage Specialties Spain offers a wide range of food vegetable oils, from Mediterranean and other origins, with well-known olive oil dominating among them as culinary fat par excellence.
A high oleic acid content is a key factor to choose an edible oil, as this is a fatty acid with multiple health contributions, as endorsed by reliable scientific research. Linoleic acid is also a desirable fat to be ingested to exert beneficial physiological effects. Suitable nutrition should also be rich in Omega 3 fats, existing in nut and seed oils, as they are associated with a lowered risk of cardiovascular disease.
These important nutrients are present in a great number of edible vegetable oils available from Vantage Specialties Spain.

Almond Oil

Argan Oil

Avocado Oil

Black Cumin Oil

Borage Oil

Canola Oil

Coconut Oil

Grapeseed Oil

Hazelnut Oil

Macadamia Nut Oil

Olive Oil
Extra Virgin, Refined, Pomace

Palm Oil
Oil, Olein, Stearin

Peanut Oil

Pomegranate Oil

Pumpkin Seed Oil

Rice Bran Oil

Safflower Oil
High Oleic, High Linoleic

Sesame Oil

Shea Butter Oil

Soybean Oil

Sunflower Oil
High Oleic, High Linoleic

Walnut Oil

Wheat Germ Oil
Please do not hesitate to contact us for further information or other edible oils not listed here.