Food Oils – Edible Vegetable Oils
Vantage Specialties Spain offers a wide range of food vegetable oils, from Mediterranean and other origins, with well-known olive oil dominating among them as culinary fat par excellence.
A high oleic acid content is a key factor to choose an edible oil, as this is a fatty acid with multiple health contributions, as endorsed by reliable scientific research. Linoleic acid is also a desirable fat to be ingested to exert beneficial physiological effects. Suitable nutrition should also be rich in Omega 3 fats, existing in nut and seed oils, as they are associated with a lowered risk of cardiovascular disease.
These important nutrients are present in a great number of edible vegetable oils available from Vantage Specialties Spain.
Almond Oil
Argan Oil
Avocado Oil
Black Cumin Oil
Borage Oil
Canola Oil
Coconut Oil
Grapeseed Oil
Hazelnut Oil
Macadamia Nut Oil
Olive Oil
Extra Virgin, Refined, Pomace
Palm Oil
Oil, Olein, Stearin
Peanut Oil
Pomegranate Oil
Pumpkin Seed Oil
Rice Bran Oil
Safflower Oil
High Oleic, High Linoleic
Sesame Oil
Shea Butter Oil
Soybean Oil
Sunflower Oil
High Oleic, High Linoleic
Walnut Oil
Wheat Germ Oil
Please do not hesitate to contact us for further information or other edible oils not listed here.
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Edible Vegetable Oils (PDF)